Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Burrito Bowls are a super easy dinner, especially with the Mealthy MultiPot Pressure Cooker #BuzyBeez! #Sponsored
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This is one of our favorite dishes – a Beef Barbacoa Burrito Bowl! Nate and I used to frequent Chipotle to get this dish, but realized that it is not only adds up, it’s a lot of calories!! Making this at home is so much better because I can use healthier ingredients and control the portion size. Best of all – this recipe lasts more than one meal and it tastes just like (if not better) than the real thing. 🙂
Recipe:
2 lbs beef chuck (short ribs will also work)
1 tsp kosher salt
1 cup water
Half an onion, chopped
4 cloves garlic, minced
1 tbsp cumin
2-3 chipotle pepper with adobo sauce
1 bay leaf
¼ tsp ground cloves
1 tsp dry oregano
½ tsp ground cinnamon
1 juice of a lime
Oil
1 cup rice
1 cup water
½ juice of a lime
2 tbsps cilantro
Season meat with 1 tsp kosher salt
In the Mealthy Multipot, hit the saute button and let it get hot.
Add cooking oil and brown meat on each side for about 3-4 minutes. Work in batches to avoid steaming.
Add meat back in pot along with 1 cup water, onion, garlic, cumin, chipotle pepper, bay leaf, ground cloves, dry oregano, ground cinnamon, and lime juice.
In a small bowl, add cleaned rice with water and lime juice. Place bowl directly on top of meat.
Close lid on Mealthy multipot, slide the sealing vent handle to “sealing” and hit pressure cook button. Make sure the pressure level is on high and set timer for 30 minutes.
Once Mealthy multipot is finished, slide the sealing vent handle to “venting” and let it quick release.
Once the float knob drops, remove rice bowl and add cilantro. Mix well.
In a bowl, add rice, your favorite burrito bowl toppings, barbacoa meat, and enjoy!
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