Watch Chef Eric Theiss make perfectly cooked penne with everyone’s favorite meat sauce in the Power Pressure Cooker XL in minutes! This easy, one-pot recipe puts everyone’s favorite dinner on the table with minimal clean up time!
1 lb. ground beef
2 lb. of dry penne
3 cups water
3 cups Marinara sauce
1 cup ricotta
10 oz. shredded Mozzarella cheese
1 Tbsp. salt
1 tsp. of black pepper
2 oz. olive oil
1. Place the inner pot into the Pressure Cooker. Press the RICE/RISOTTO button. Set time to 8 minutes.
2. Heat the oil and cook the beef until browned. Drain any excess fat.
3. Add sauce and water.
4. Add penne, ricotta, mozzarella, salt, and pepper. Mix well with a large spatula.
5. Place the lid on the Pressure Cooker and lock. Switch the Pressure Release Valve to Closed.
6. Once the timer reaches 0, the Cooker will automatically switch to KEEP WARM. Press the Cancel button. When the steam is released completely, remove the lid.
7. Mix gently with a large spatula. Serve.
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