Saute the beef for five minutes, toss in your favorite beans, spices and ingredients, and then stand back while the Power Pressure Cooker XL goes to work. That’s all it takes to enjoy piping-hot, world-class beef chili that’s good enough to win the Grand Prize at your local Chili Cookoff! Former superstar WWE wrestler, trainer and actor Gene Snitsky shares his fiery recipe for beef chili that will stick to the ribs and bring a wide smile to your buddies’ mugs. Toss on a dollop of fresh sour cream and some sharp cheddar and “BAM” … let the party begin!
1 ½ lb beef diced
1 onion diced
2 cups Tomatoes diced
1 cup beef stock
2 cup presoaked beans Navy – Black – Red
1 tsp cumin
1 tsp coriander
1 tsp Sea Salt
2 Tbsps Chili powder
1 tsp sugar
Garnish Sour Cream and shredded Cheddar Cheese
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