I apologize for the length of this video, gumbo is a long process even if doing it in a pressure cooker. The inspiration for this cook came from a website call “Dad Cooks Dinner”. The link is: http://dadcooksdinner.com/
We modified the recipe as follows:
2 lbs smoke sausage
2 lbs chicken thighs
2 qts chicken stock
Aromatics:
1 chopped bell pepper
1 chopped lrg onion
1 chopped celery stalk
4 chopped garlic cloves
Roux mixture
1/4 cup vegetable oil
1/2 cup flour
1 tsp Cajun seasoning
source
