Carnitas can take anywhere from 2 1/2 to 4 1/2 hours to cook, but if you use a pressure cooker like the Fagor Innova, you’ll have them on the table in just 45 minutes. Cut your cooking time down dramatically with this high-performance stovetop pressure cooker. Its low, wide base offers more surface area for browning than traditional models, making it ideal for large cuts of meat. Crafted by one of Spain’s leading manufacturers of cookware and appliances, it reduces cook time by up to 70% while preserving 50% more nutrients than traditional cooking methods.
* Polished 18/10 stainless-steel exterior with heat-conductive aluminum insert for quick, even heating.
* Self-locking handle seals lid when there is any pressure within.
* Auto-pressure release valve.
* Included steamer basket doubles as a food grater and trivet.
* Use low pressure for delicate foods like fish, fruits, soft vegetables and custards.
* Use high pressure for hearty dishes like stew, chili and roasts.
* Energy-efficient design works on any type of cooktop, including induction.
Buy the Fagor Innova here: http://www.williams-sonoma.com/products/fagor-innova-pressure-cooker/?cm_ven=socialmedia&cm_cat=YouTube&cm_pla=product&cm_ite=fagorinnova
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