How to cook a Roast Leg of Lamb in the Pressure Cooker, its energy efficient, packed with flavour with the nutrients intact. We brown the vegetables in the Actifryer for 10-12 minutes but you could pop them under the broiler or grill, while the meat is resting and you prepare the silky meaty gravy and accompanying vegetables. Everyone loves roast Lamb and this Lamb is cooked on the stovetop in a fraction of the time traditional methods use and you won’t be heating up the kitchen. We do hope you give this hearty Family Comfort Food a try.
INGREDIENTS;
1.2KG LEG OF LAMB
root veges of your choice
500g good beef stock
salt & pepper to taste
10g oil
10g gluten free gravy powder mixed with a little water.
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