This is a step-by-step pressure cooker recipe filled with tips and advice on making the perfect pressure cooker risotto.
In this video, you’ll see:
-the correct ratio for rice to stock for risotto
-what I mean when I ask you to “pre-heat” the pressure cooker
-why it’s important to saute the onion
-why wine needs to be evaporated before pressure cooking
-how to tell when the rice is toasted
-what qualities make a finished risotto “perfect”!
See Also or basic risotto recipe:
It’s the first of many videos to come – it’s a little rough around the edges but we’re looking forward to sharing more videos with you, soon!
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