Watch Chef Eric Theiss spruce up your childhood favorite Macaroni and Cheese in the Power Pressure Cooker XL in just minutes! The easy to follow, one-pot recipe will have the crowd at home going wild!

1 lb. Elbow pasta
8 oz. ground beef
½ onion, diced
2 garlic cloves, minced

2 cups water
1 cup milk

1 tsp. turmeric
1 tsp. black pepper
2 tsp. sea salt

8 oz. plum tomatoes diced
1 cup of spinach, sliced
10 oz. cheddar cheese, shredded

1. Place the inner pot into the Pressure Cooker. Press the RICE/RISOTTO button press the time adjustment button for 8 minutes.
2. Heat oil and sear beef, draining any excess fat. Add onion and garlic and cook 2 minutes. Season with spices.
3. Add pasta, water, and milk.
4. Place the lid on the Pressure Cooker and lock. Switch the Pressure Release Valve to Closed.
5. Once the timer reaches 0, the Cooker will automatically switch to KEEP WARM. Press the CANCEL button. Let the steam release naturally. When the steam is released completely, remove the lid.
6. Fold in cheese to melt. Continue with diced tomato and spinach.
7. Serve.

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